{"product_id":"fresh-skin-on-salmon-fillet-portions","title":"Fresh Skin-On Salmon Fillet Portions","description":"\u003cp\u003eSalmon cut into thick, square-cut portions, a bright even orange crossed by fine white lines of fat. The flesh is glossy and close-grained with the fat running through it evenly rather than pooled in one place, and the skin is still intact along the base of each piece.\u003c\/p\u003e\n\u003cp\u003eCook it skin-side down: a hot pan, a little oil and enough patience to let the skin crisp and the fat render before you turn it. The thickness of these portions also suits a short spell in a hot oven, steaming with ginger and scallion, or a light cure. Serve them just short of done — they carry on cooking off the heat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick, square-cut fillet portions\u003c\/li\u003e\n\u003cli\u003eBright orange flesh with even white fat lines\u003c\/li\u003e\n\u003cli\u003eSkin left on\u003c\/li\u003e\n\u003cli\u003ePan-fry skin-side down, roast, steam or cure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"JIM WARREN","offers":[{"title":"Frozen","offer_id":50532193402937,"sku":"FRESH-SKIN-ON-SALMON-FILLET-PORTIONS","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/2205\/5481\/files\/san_wen_yu_1.jpg?v=1790147028","url":"https:\/\/jiarren.shop\/products\/fresh-skin-on-salmon-fillet-portions","provider":"JIM WARREN","version":"1.0","type":"link"}