Fresh-Frozen Mantis Shrimp Seafood
Mantis shrimp — long, segmented and flattened, with the folded forelimbs and stalked eyes of a stomatopod rather than a prawn. The shells are banded in cream, olive and rust, and the ones split open show a thick line of deep orange roe running the length of the back.
They are sweet and meaty for their size, with a texture closer to lobster than to shrimp. Steam them for four or five minutes with ginger and scallion, boil them briefly and eat them cold with a dipping sauce, or split them and grill them with garlic. The roe is the best part — keep the cooking short so it stays soft.
- Whole mantis shrimp, shell on
- Banded shells with thick orange roe
- Sweet, firm, lobster-like meat
- Steam, boil or grill briefly
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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